Al Caminone Restaurant & Bistrot
PERFECT BALANCE
Creativity, research and passion
At Al Caminone, the restaurant at the Hotel Milano Alpen Resort, the culinary experience is designed to surprise and engage all the senses. The cuisine created by Chef Luca Manenti and his team goes beyond simply reinterpreting tradition: it transcends it, transforms it and enriches it with Mediterranean influences and ingredients carefully selected from every corner of Italy.
CHEF LUCA MANENTI | LOUNGE BAR | SALA DEL CAMINO | CHAMPAGNERIE | THE WINERY
CHEF LUCA MANENTI
LOUNGE BAR
SALA DEL CAMINO
CHAMPAGNERIE
THE WINERY
CHEF LUCA MANENTI
Two menus, one signature
The cuisine at Ristorante Al Caminone is expressed through two distinct menus, both born from Chef Luca Manenti’s shared gastronomic vision: to surprise, to elevate, and to welcome.
Chef Manenti demonstrates a personal style and a clear vision of how to handle ingredients: enhancing each one, respecting its origin and showcasing its quality, with a particular focus on the short supply chain and the authenticity of local meats, prepared with precision and care.
Bistro menu (lunch)
It is not simply a menu; it is a genuine way of experiencing lunch, characterised by lightness and pleasure. A genuine invitation to slow down, savour the little moments of the day and, above all, let yourself be captivated by the rich flavours.
Usually served in the Lounge Bar, the Bistrot menu can also be enjoyed al fresco on the panoramic terraces, amidst the greenery of the garden, or in the comfort of your own room, exclusively for hotel guests.
À la carte menu (dinner)
This is the gourmet heart of the menu: a sensory journey that brings together the finest ingredients from across Italy — from fresh Mediterranean fish to locally sourced dry-aged meats — prepared using contemporary techniques, creativity and a deep respect for the raw ingredients.
Refined dishes, elegant raw dishes, reimagined classics and technically flawless desserts alternate in an experience that changes with the seasons and the inspiration of the kitchen team.
SEE YOU HERE
Lounge Bar
Open from morning until evening, the Lounge Bar is the most popular meeting place in our resort. With large windows overlooking the mountains, natural light and a style that changes with the seasons: cool in summer, romantic and cosy in winter.
This is where our days begin with a generous buffet breakfast, followed by lunches from the Bistrot menu, afternoon snacks and wonderful aperitifs accompanied by music.
WARMTH AND AUTHENTIC FLAVOURS
Sala del Caminone
At the heart of the Hotel Milano, the Sala del Caminone is the warmest and most iconic part of the Al Caminone restaurant. A setting that captures the authentic atmosphere of the mountains, enhanced by elegant details and the grand fireplace, the true centrepiece of the room.
Cosy and spacious, with a capacity of up to 200 people, the Sala del Caminone is also the perfect setting for bespoke events, receptions and exclusive mountain weddings, with the option to book rooms at the hotel for guests.
A JOURNEY THROUGH THE FINEST SPARKLING WINES
Champagnerie
La Champagnerie is located within the Lounge Bar. A sophisticated corner dedicated to those who love to explore fine sparkling wines. Over 100 Champagne labels, selected from small independent vignerons and the great Maisons; a unique wine list, the result of the passion and expertise of Director Fabio Iannotta, a passionate and expert connoisseur of the world of Champagne and wine.
Every year, the Champagnerie hosts events and tasting evenings, where the finest sparkling wines are paired with dishes by Chef Luca Manenti, for a top-class food and wine experience.
AN EXCLUSIVE EXPERIENCE
The Winery
An intimate and elegant venue, a space dedicated to private dining and events, offering a memorable culinary experience. With over 380 wines – ranging from small niche producers to the finest bottles – the cellar houses a selection that tells the story of regions, histories and passions.
In this unique setting, Chef Luca Manenti and his team cook live for their guests, transforming every dish into a sensory narrative. Each course is created before your very eyes, in a continuous dialogue between flavour, ingredients and creativity. An unconventional venue, ideal for those seeking an experience of excellence that is intimate and, above all, authentic.
