Everything began with grandma Maria, the true flavors and the high quality of the products we use, preferably local. Her desire to recover the tradition, making it contemporary and suitable for those who, apart from the taste, look for health, has made her establish the guidelines we still value today.
Our chefs and our maîtres de pâtisserie work everyday following her teaching: easy cooking methods to value the authenticity of the flavours and the freshness of our ingredients.
Then there are wines and champagnes. Difficult to separate Hotel Milano and a glass of wine, like a journey through the best vineyards of the world.